Low Country Shrimp Boil Foil Packets

Low Country Shrimp Boil Foil Packets - Recipes - @lacegraceblog1

Labor Day is this weekend which is the unofficial goodbye to summer.  I have checked many things off my summer bucket list; beach days, hiking, cookouts and winery days, but one thing I have been dying to do this season is a seafood boil! Although I did not participate in a full fledged seafood boil, I did manage to make delicious low country shrimp boil foil packets. 

Checkout the flavorful recipe below!

Wanting other seafood dish options? Try my favorite Cajun Shrimp & Grits recipe (here), these easy classic French Mussels (here), these delicious Salmon Burgers with Avocado Salsa (here) or this fresh Thai Shrimp Salad w/ Peanut Dressing (here)

Low Country Shrimp Boil Foil Packets - Recipes - @lacegraceblog1 Low Country Shrimp Boil Foil Packets - Recipes - @lacegraceblog1 Low Country Shrimp Boil Foil Packets - Recipes - @lacegraceblog1 Low Country Shrimp Boil Foil Packets - Recipes - @lacegraceblog1 Low Country Shrimp Boil Foil Packets - Recipes - @lacegraceblog1 Low Country Shrimp Boil Foil Packets - Recipes - @lacegraceblog1 Low Country Shrimp Boil Foil Packets - Recipes - @lacegraceblog1

Low Country Shrimp Boil Foil Packets - Recipes - @lacegraceblog1
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Low Country Shrimp Boil Foil Packets

Servings 4 people
Author Lace & Grace

Ingredients

  • 1 lb raw shrimp, peeled and deveined
  • 6 links chorizo
  • 4 ears fresh yellow corn cut in half
  • 1 lb small red potatoes cut in quarters
  • 2 lemons
  • 1 stick unsalted butter
  • 1 cloves fresh garlic, minced
  • 2 Tbsp Old Bay
  • salt + pepper to taste
  • 1/4 cup fresh parsley, chopped
  • 4 foil packets

Instructions

  1. In a large pot of water, boil the corn and potatoes. Drain and set aside

  2. Melt butter, add juice of 1 lemon, minced garlic, old bay, salt and pepper. Mix well. Set aside.

  3. Place the shrimp, chorizo, corn and potatoes in a large bowl. Gently pour the melted butter over the ingredients and toss.

  4. Place all ingredients (make sure you have equal amounts of each ingredient) 4 made foil packets.

  5. Wrap up each packet and place on a cookie sheet.

  6. Cook at 400 degrees for 20 minutes.

  7. Make another batch of the butter mixture if desired and drizzle over packets, garnish with lemon wedges and parsley. 

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1 Comment

  • Reply lori Friday, September 1, 2017 at 8:01 am

    yum gonna try this for sure!

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