Mostly Baked Parmesan Wings

Super Bowl Sunday is almost here and I always make a special treat for the hubs for watching the big game. Do you have any plans for it?  Who do you want to win? I am rooting for the Falcons! I tried my hand at mostly baked Parmesan wings after having them at a restaurant a few months ago and they could not have turned out better! This was a new combo for the Hubs- who is used to spicy saucy wings- and he loved them just as much as i did! They are pretty simple to make and can be prepared beforehand and reheated in the oven when its time! I served them with a side of ranch for dipping and garnished with fresh parsley!

Check out the recipe below!

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Mostly Baked Parmesan Wings
Serves 2
Delicious mostly baked wings for the big game!
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Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
  1. 1 dozen chicken wings, separated
  2. 3 Tbsp Olive Oil
  3. 2 Tbsp Butter
  4. 2 Garlic Cloves, minced
  5. 1/4 cup of Parm cheese, grated
  6. A few pinches of chopped parsley
  1. Preheat oven to 375 degrees
  2. Separate wings and place on a baking pan, covered in aluminum and sprayed with cooking spray
  3. Sprinkle with salt and pepper
  4. Bake wings in oven for 20 minutes
  5. Meanwhile in a pan heat olive oil, butter and minced garlic in a pan over medium heat
  6. Remove wings from oven and place in pan
  7. Let 'fry' on each side for 30ish seconds
  8. Put wings back in oven at 420 degrees for 15 minutes, turning halfway through (broil on high if you need extra crisping powers- but make sure you do not burn!)
  9. Remove wings and place in bowl
  10. Drizzle the left over olive oil mixture over wings
  11. Sprinkle parm cheese on top
  12. Toss
  13. Place on serving plate and sprinkle with chopped parsley
Lace And Grace
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