Tomato and Mozzarella Salad

Tuesday, August 23, 2016

I will use any excuse to ‘cook’ with big juicy tomatoes. I mean really what is better? During the summer my Dad and I would slice up a fresh tomato from the local Farmer’s Market, sprinkle it with some salt and pepper, and dig in. When I came across some great looking tomatoes last week, I was looking for a quick way to incorporate them into my dinner.

Visiting the beautiful Island of Capri is on our tentative itinerary this October; so I decided why not make a Caprese salad!? I grabbed some basil from the garden, some left over mozzarella and made a quick oregano, olive oil + balsamic dressing.  

Talk about freshness!

Enjoy!
Easy Caprese salad with tomatoes and mozzarella inspired by CapriEasy Caprese salad with tomatoes and mozzarella inspired by Capri

Easy Caprese salad with tomatoes and mozzarella inspired by Capri Easy Caprese salad with tomatoes and mozzarella inspired by Capri

Tomatoe and Mozzarella Salad
Easy Caprese salad with tomatoes and mozzarella inspired by the Island of Capri
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Ingredients
  1. 3 juicy tomatoes, sliced
  2. a few bunches leaves of fresh basil, pick leaves off of stem
  3. 10 slices of mozzarella- more if you like
  4. 1/8 cup EVVO
  5. 1/8 cup balsamic vinegar
  6. 1 Tbsp oregano
  7. 1/2 Tbsp salt
  8. 1 Tsp pepper
Instructions
  1. Lay a layer of sliced tomato, a layer of sliced mozzarella and a layer of 2 basil leaves gently over top of the ingredient in front of it. Do this until these ingredients are used up
  2. In a jar add the oil, balsamic vinegar, oregano, salt and pepper.
  3. Shake, Shake Shake!
  4. Drizzle over caprese
  5. Enjoy!
Lace And Grace http://laceandgraceblog.com/

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