It’s the most wonderful time of the year… Frederick Restaurant Week that is! Only two days left folks to get in on the action. Isabella’s Tavern & Tapas Bar is one of my favorite restaurant in Downtown Frederick, and the perfect spot to order a bunch of tapas to share while you catch up with friends. My best friend, Sara, and I have been trying to get together more often and dinner for Restaurant Week was the perfect excuse for a date! Here is a little recap of our delicious meal. (description of item under photo) (Fig Martini- Highly recommend and a Red Sangaria) Signature Crispy Esparragos Fritos (Asparagus Fries) w/ smoked tomato aioli- I am obsessed with these!Pan Con Salmon Curado – Lightly toasted bread with lemon infused cream cheese, sliced red onion & house cured salmon- Loved the lemon infused cream cheese! Not on RestWk MenuEmpanadas -short ribs, goat cheese, marmalade onions, puff pastry, honey aioli- I repeat goat cheese! Make sure you order these- you won’t be sorry.Alcachofas Rellenas de Cangrejo-Roasted Artichoke Bottoms Stuffed with Lump Crab Meat on a Rich Saffron Butter-Perfect for the crab lovers out there. Not on FredRestWk MenuVieras Rellenas de Cangrejo bacon wrapped, crab stuffed jumbo sea scallops w/ scalloped potatoes, sweet red chili apricot coulis- The Scallops are HUGE-wrap them in bacon and you can’t go wrong!Tres Leches three milk Spanish cake, crema- I decided to give this bad boy a try and was pleasantly surprised how flavorful it was.