Frederick Restaurant Week: Isabella’s Taverna & Tapas Bar

Photo Mar 09, 6 30 32 PMIt’s the most wonderful time of the year… Frederick Restaurant Week that is! Only two days left folks to get in on the action.   Isabella’s Tavern & Tapas Bar is one of my favorite restaurant in Downtown Frederick, and the perfect spot to order a bunch of tapas to share while you catch up with friends.  My best friend, Sara, and I have been trying to get together more often and dinner for Restaurant Week was the perfect excuse for a date! Here is a little recap of our delicious meal. (description of item under photo) Photo Mar 09, 6 34 12 PM(Fig Martini- Highly recommend and a Red Sangaria) Photo Mar 09, 6 35 12 PMSignature Crispy Esparragos Fritos (Asparagus Fries) w/ smoked tomato aioli- I am obsessed with these!Photo Mar 09, 6 51 59 PMPan Con Salmon Curado – Lightly toasted bread with lemon infused cream cheese, sliced red onion & house cured salmon- Loved the lemon infused cream cheese! Not on RestWk MenuPhoto Mar 09, 6 40 05 PMEmpanadas -short ribs, goat cheese, marmalade onions, puff pastry, honey aioli- I repeat goat cheese! Make sure you order these- you won’t be sorry.Photo Mar 09, 7 03 54 PMAlcachofas Rellenas de Cangrejo-Roasted Artichoke Bottoms Stuffed with Lump Crab Meat on a Rich Saffron Butter-Perfect for the crab lovers out there. Not on FredRestWk MenuPhoto Mar 09, 9 28 02 PMVieras Rellenas de Cangrejo bacon wrapped, crab stuffed jumbo sea scallops w/ scalloped potatoes, sweet red chili apricot coulis- The Scallops are HUGE-wrap them in bacon and you can’t go wrong!Photo Mar 09, 7 37 37 PMTres Leches three milk Spanish cake, crema- I decided to give this bad boy a try and was pleasantly surprised how flavorful it was.Photo Mar 09, 6 02 38 PM 

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