Berry Puff Pancakes

Monday, March 21, 2016

Photo Mar 13, 9 40 57 AMWeekend Mornings are made for indulgent breakfasts.  I wanted to try something out of the ordinary and knew this berry puff pancake recipe was up for the challenge.  The batter is quick to throw together but it will feel like an eternity while it is baking in the oven.  Your entire house will smell amazing, promise.  

Check out the recipe below.

Enjoy.Photo Mar 13, 8 43 39 AMPhoto Mar 13, 8 43 24 AMPhoto Mar 13, 9 41 06 AMPhoto Mar 13, 9 40 20 AMPhoto Mar 13, 9 59 50 AMPhoto Mar 13, 10 00 10 AM

Berry Puff Pancakes
Serves 4
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
  1. 4 large eggs
  2. 1 cup whole milk
  3. 1 cup flour
  4. 1/4 cup sugar
  5. 1/2 teaspoon freshly grated lemon zest
  6. 1/4 teaspoon salt
  7. 2 tablespoons unsalted butter
  8. 1/2 cup blueberries
  9. 1/2 cup halved raspberries
  10. powdered sugar and syrup for topping
Instructions
  1. Preheat the oven to 400 degrees F.
  2. Using a blender or hand mixer, combine the eggs, milk, flour, sugar, lemon zest and salt.
  3. 3. Heat a 12-inch cast iron skillet over high heat on the stove. Add the butter and melt. Pour the batter into the skillet, then scatter the berries on top. Put the pan in the oven, and bake until puffed and cooked through, about 20 minutes. Slice and serve, topped with powdered sugar, syrup and/or freshly whipped cream, as desired.
Adapted from The Recipe Girl
Adapted from The Recipe Girl
Lace And Grace http://laceandgraceblog.com/

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