Spinach Sausage Dip

Photo Jan 15, 12 38 47 PM

I was looking for a new dip recipe to take over to our friends’ house for the Packers vs Redskins game last Sunday.  Not only was this spinach sausage dip delicious, the Packers won! (a win win!) Like many of my recipes, this dip is super easy to make and reminds me a lot of a warm spinach artichoke dip- but with a twist.  Serve it with warm pita chips and you have the perfect football snack! 

Enjoy! (and Go Packers!)Photo Jan 15, 12 43 55 PMPhoto Jan 15, 12 48 09 PM Photo Jan 15, 12 46 50 PM Photo Jan 15, 12 41 44 PM Photo Jan 15, 12 37 12 PM Photo Jan 15, 12 36 23 PMPhoto Jan 15, 12 40 14 PM

Spinach Sausage Dip
Serves 25
Delicious warm dip recipe, perfect for a football party!
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Prep Time
20 min
Cook Time
40 min
Total Time
1 hr
Prep Time
20 min
Cook Time
40 min
Total Time
1 hr
Ingredients
  1. 2 pkg. Pork Regular Roll Sausage
  2. 2 pkg. (8 ounces) cream cheese, cubed, softened
  3. 1 cup shredded Parmesan cheese, divided
  4. 1 cup sour cream
  5. ΒΌ cup milk
  6. 1 pkg. (10 ounces) frozen spinach, thawed, drained
  7. Baked pita chips
Instructions
  1. Preheat oven to 375Β°F. Cook sausage in large skillet over MEDIUM-HIGH heat 8-10 minutes or until thoroughly cooked, stirring frequently; drain. Place in large bowl.
  2. Add cream cheese, Β½ cup Parmesan cheese, sour cream and milk; mix well.
  3. Stir in spinach; spoon into lightly greased baking dish. Sprinkle with remaining Parmesan cheese.
  4. Bake 30-40 minutes or until hot and bubbly.
  5. Serve with chips.
Adapted from Jimmy Dean
Adapted from Jimmy Dean
Lace And Grace http://laceandgraceblog.com/
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