Sweet Korean BBQ Tacos

 I try to participate in Taco Tuesday as much as possible and these Sweet Korean BBQ tacos are delicious. They are perfect for any day of the week and beyond easy to make. Crock pot dinners are the way to go people!
The Meat!
What you need:
1 large red onion, thinly sliced
2.5 lbs of boneless beef chuck
Campbell’s Slow Cooker Sweet Korean BBQ Sauces
Corn or Flour Tortillas
What to do:
Place cut onions on bottom of slow cooker
Place meat
Pour Korean BBQ Sauce over meat
Cook on high for 5 hours or low for 8 hours
Once beef is able to be shredded easily it is ready!
Shred with forks 
Place back in slow cooker with all juices on low while you prepare the slaw/garlic lime mayo

The Sweet Slaw!
What you need:
-1/2 cup of shredded carrots.
-2 cups of shredded green cabbage
-2 cups of purple cabbage
-2 Tbls sugar *
1/3 cup white rice vinegar*
1 Tbls salt*
pepper to taste*
* add as much or as little as your like. I like it on the sweet side so I added a little more sugar

What to do:
Mix all ingredients together 
Cover and chill in refrigerator to allow flavors to mix
The Garlic Lime Mayo!
What you need:
1/2 cup Mayo (I used the kind made w/ olive oil)
1 Tbls red onion, mined
1 large garlic clove, minced
1/2 Tbls fresh lime juice
1/4 Tsp lime zest
1/8 Tsp salt
pepper to taste

What to do:
stir all ingredients and let chill
assemble with tortilla and add some of your favorites! for us it was Sriracha, cilantro and sliced avocados! 

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  • Reply Andréa Viza Sunday, August 2, 2015 at 5:47 pm

    i'm drooling… looks so yummy!


    A.Viza Style

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