Spinach Artichoke Cheese Fondue

This past Saturday Wade and I hosted our 4th annual Friendsgiving. We had a larger group attend this year and a lot of dishes to coordinate.  To make sure we had enough apps I decided to make something quick but that could feed the masses easily. In comes the copy cat Melting Pot spinach artichoke cheese fondue! Recipe was found over at {Favorite Family Recipes} and altered a smidge.

What you need:
  • 7 oz. vegetable broth
  • appx. 8 oz. fresh spinach, chopped
  • appx. 8 oz. artichoke hearts, chopped
  • 2 1/2 Tbsp. chopped garlic
  • 8 oz. Butterkäse cheese* (if you can’t find this, you can substitute Farmer’s Cheese or Romanian Cream Cheese.)
  • 8 oz. Fontina cheese
  • 2 tsp. grated Parmesan cheese
  • a small amount of flour (to toss with shredded cheese before melting)

What to do:

  1. Heat vegetable broth in fondue-type unit or similar cooking pot. When hot (do not bring to a boil) add spinach, artichoke hearts, and garlic and mix well. 
2. Coat cubed cheese in flour
 3. Combine Butterkäse and Fontina and add a little bit at a time to spinach/artichoke mixture, stirring constantly until you reach your desired consistency. (if too runny add some flour)

3. Stir in Parmesan cheese.
4. Serve with french bread pieces and/or lightly steamed vegetables. 

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  • Reply Andréa Viza Friday, November 28, 2014 at 3:11 am

    pinned this! i love fondue and need to try this recipe



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